The St. Regis San Francisco Service List

Dinner Menu

• Appetizers

  • Chilled Capellini Pasta

    with american sturgeon caviar, lightly smoked ocean trout and meyer lemon oil

    $21.00

  • Salad Of Heirloom Tomatoes, pan Con Tomate

    and smoked paprika accented tomato water gelee with burrata cheese

    $16.75

  • Sauteed Foie Gras

    with corn chive crepe, grilled peach and ice wine gastrique sauce

    $25.50

  • Compressed Melon

    and housemade fromage blanc with crispy pancetta and lemon verbena granita

    $16.75

  • Summer Squash Soup

    with duck carnitas, padron peppers and corn truffle

    $16.50

  • "chawan-mushi" Japanese Savory Custard

    with lobster, sea urchin, eel, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)

    $17.50

• Main Courses

  • Broiled Sake

    marinated alaskan black cod and shrimp dumplings in shiso broth

    $36.00

  • Fish Spontanee

    Mp

  • Grilled Half Maine Lobster

    and hokkaido scallops with potato gnocchi, forest mushrooms, corn and caramelized cipollini onions in lobster sauce

    $39.00

  • Grilled Breast Of Liberty Farm Duck

    on braised lettuce, quinoa and duck gizzard confit with red wine cherry sauce

    $37.00

  • Pan Roasted Pancetta

    wrapped rabbit loin on a ragout of rabbit legs, artichokes, new potatoes and foie gras game sauce

    $36.00

  • Grilled Dry Aged Ny Strip Steak

    and braised beef short rib with garden vegetable ratatouille and upland cress salad

    $39.00

• From The Sashimi Bar

  • Radish Paper Wrapped Ceviche Of Market Fish

    with charred jalapeno and cilantro

    $16.75

  • Tea Crusted Yellowfin Tuna Tataki

    with dashi poached garden vegetable salad and shaved bottarga

    $18.50

  • Today's Crudo Simply Prepared

    with extra virgin olive oil, lemon and sea salt

    Mp

  • Sashimi Of Santa Barbara Sea Urchin And Spot Prawn

    in aonori ocean gelee with shimeji and shiso

    $21.00

  • Tempura poke

    with ogo seaweed, hawaiian sea salt and green onions

    $17.00

  • kaisen Sashimi Salad

    with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

    $18.50

• Taste Of Ame Sashimi Bar

  • Taste Of Ame Sashimi Bar

    crudo, poke, cuttlefish staff meal, uni in aonori gelee and kaisen salad

• A Taste Of Ame

  • Five Course Tasting Menu

    $89.00

  • Wine Pairings, Additional

    $65.00

• Cheese And Dessert - Cheese

  • Cheese

    assortment of domestic artisan cheeses with seasonal condiments

    $16.75

• Cheese And Dessert - Desserts

  • Blueberry Pie

    with lemon curd and creme fraiche

    $12.00

  • "floating Islan In Buttermilk Anglaise

    with green tea ice cream and peaches

    $12.00

  • Olive Oil Cakes

    with strawberries, yogurt sorbet and rosewater gelee

    $12.00

  • Chocolate Caramel Bunet

    with cherry compote and coffee granita

    $12.00

  • Figs Three Ways

    tempura of figs, fig leaf ice cream and fig raspberry jam

    $12.00

  • Trio Of Seasonal Fruit Sorbet

    with a poppy tuile

    $12.00